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Point level detection
One rod probe 11371

Point level detection of conductive liquids in the food industry

  • Probe 11371 ©Endress+Hauser

The 11371 is used as point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice. Corrosion-resistant materials for rod and insulation and the capability of CIP/SIP make it perfectly fit for the food industry.


  • Reliable measurement due to corrosion-resistant materials for rod and insulation (can be used with aggressive materials)

  • Safe hygienic processes thanks to CIP/SIP ability of the probe (no special cleaning procedures required)

  • Variable process connections for various applications

  • Probe can be shortened as required

Field of application

Conductive point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice.

  • Process connections: Threads and flanges

  • Measuring range: 50 to 2,000mm (1.9 to 78.7")

  • Temperature: -10 to 100°C (14 to 212°F)

  • Pressure: -1 to +10bar (-15 to +145psi)

  • Components: Transmitter FTW325

Features and specifications

Documents / Manuals / Software

Accessories / Spare parts

Predecessor / Successor

Predecessor: 11370

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Endress+Hauser Inc.
2350 Endress Place Greenwood , IN 46143 United States
Tel.: 888-363-7377
Tel.: 888-ENDRESS
Tel.: 317-535-7138
Fax: 317-535-8498
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