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Raman spectroscopy in food and beverage production

August 6th, 2024 (11:00 AM - 12:00 PM EDT)

Automation and a scientific risk-based approach to analysis called Process Analytical Technologies (PAT) are being adopted by the food industry to support an increasing number of complex foods being produced. We highlight new uses in Raman spectroscopy of food manufacturing, safety and novel product understanding. Join Product Manager Karen Esmonde-White and Industry Marketing Manager Ola Wesstrom to learn more in this session.

Offered language

There will be time allocated for a question and answer portion at the end of the seminar, so come prepared with questions for our product experts.

Secure your spot for the online seminar today.

A PDH certificate will be available at the end of the online seminar.