Coriolis flowmeters mitigate US beer industry challenges
Proline Promass Q helps minimize extract loss in the process of beer production
Today, US beer industry challenges can be narrowed down to a few key topics. Near the top of that list is creating quality concoctions for their dedicated consumers. However, the process of beer production can be more challenging than it may seem, as brewers must manage naturally grown ingredients that vary year over year. One way to maintain consistency regarding beer quality is by turning to modern technology to help adapt to any changes.
Coriolis flowmeters in the process of beer production
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Improved process control
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Enhanced product consistency
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Optimized raw material usage
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Accurate measurement
Challenges in the beer brewing process
To brew the best beer for consumers and optimize business, yield and efficiencies must continue improving without compromising quality. In the beer brewing process, new recipes and varying raw materials like hops and malt make the process more complicated. While annual variation in raw materials can make processes complex, thorough monitoring and control improve final product consistency and ensure breweries' customers receive quality beer and enjoy their products to garner repeat business.
Solutions for US beer industry challenges
Endress+Hauser's Proline Promass Q Coriolis flowmeter is ideal for optimizing extract yield in beer production. The flowmeter provides high measurement accuracy for mass flow, volume flow and density (°Plato).
How do brewing labs ensure consistency of beer flavors?
Brewing labs maintain flavor consistency by combining ingredient analysis with precise process control. They test malt, hops and yeast for quality, then use advanced measurement tools to monitor extract and density (°Plato). Technologies like Coriolis flowmeters, such as Endress+Hauser’s Proline Promass Q, deliver accurate mass flow and density readings, helping brewers minimize extract loss and optimize yield.
What equipment is essential for a brewery laboratory?
A brewery laboratory relies on specialized instruments to ensure quality and consistency. Key equipment includes analytical tools for measuring alcohol content, bitterness, color and pH, as well as devices for density and extract measurement such as Coriolis flowmeters like Endress+Hauser’s Proline Promass Q.
What are the most common tests in beer quality control?
Beer quality control involves a mix of chemical, physical and sensory tests to ensure consistency and safety. Common tests include measuring alcohol content, bitterness (IBU), color and pH, as well as monitoring density and extract levels in °Plato. Microbiological checks verify yeast health and detect contamination, while sensory evaluations confirm flavor and aroma match the intended profile.
